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Reducing Risk of Chronic Disease Through Diet
How can physicians have supportive, effective conversations with patients about their diet and chronic disease? This webinar will explore dietary risk factors for chronic disease and unpack the “Food is Medicine” framework. Through this webinar, physicians can enhance their confidence in discussing how diet and lifestyle choices, including alcohol consumption, can help prevent and manage chronic disease.
Bobby Mukkamala, MD
Dr. Bobby Mukkamala a board-certified otolaryngologist—head and neck surgeon—in private practice in his hometown of Flint, Michigan, is the president of the American Medical Association. A passionate advocate for public health, Dr. Mukkamala is deeply committed to creating a more sustainable health system that better supports physicians and more effectively serves the needs of people and communities. Dr. Mukkamala joined AMA’s Board of Trustees in 2017 and has been active in the AMA and organized medicine since residency. He is a past Michigan representative to the AMA Young Physicians Section, and a past recipient of the AMA Foundation’s “Excellence in Medicine” Leadership Award. After completing his residency in Chicago, he returned to Flint to set up a private practice dedicated to addressing urgent health needs of the community. He now shares an office with his wife, Dr. Nita Kulkarni, an obstetrician-gynecologist. Dr. Mukkamala previously served as chair of the Community Foundation of Greater Flint where he guided its focus on funding projects to reduce the effects of lead in children. Today, he continues to serve on the foundation’s committee board as it now works to increase high-quality early education opportunities for children. He also co-chairs efforts of the CRIM fitness foundation to incorporate mindfulness in its efforts to improve community health. And recently joined the board of the CS Mott Foundation headquartered in downtown Flint but doing work across the world to build a just, equitable and sustainable society.
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